Tobia Scarpa makes use of the properties of marble’s thermal mass to keep the contents cool. The marble Glacette turned into a genuine thermal container. Once cooled, it guarantees that the temperature of the bottle placed inside it remains constant for a considerable time.An object designed with finesse of line for an elegant and refined ‘mis en place’. Available in three surface finishes: knurled, smoothed and polished, and with two internal hole diameters, one for Champagne, the other for Bordeaux.

Arch. Tobia Scarpa